Gotta Have This!
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I had gone though many top of the line blenders,,Blendtec is the Best by far. I do it all from blending to grinding my spices. |
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I recently republish my last 3 Cookbooks "Fast and Fabulous" series |
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“ I love the rich flavor of the Roasted Sesame is perfect when making Asian style, mix it with the Honey Ginger Balsamic.” Roasted Sesame Oil Our Japanese dark toasted sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world. “The Garlic Oil is perfect and time saving when a recipe call for Olive Oil and garlic” Garlic Oil This incredible olive oil gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta and sauces or mashed potatoes. Drizzle on steaks before grilling. “I love this Harissa Oil, it has a wonderful heat to it that is a back heat as you get the heat on the back of your month.” Harissa Oil Most popular in North Africa and the Middle East, Harissa Extra Virgin Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste which is left to develop its flavor for at least 12 hours. Our infused Harissa Extra Virgin Olive Oil can be added to couscous, stews, chili and soups. “The Milanese Gremolata is one of my favorites to use is salad dressing or sauteing as is has soft gentle florets of lemon, garlic, flat leaf parsley and just a hint of mint." Milanese Gremolata Oil Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Gremolata is fairly neutral in flavor, it makes a great all purpose oil. Pairs Wonderfully with: 18 Yr Traditional, Fig, Peach, and Raspberry Balsamic’s. “I cook allot of Italian food and the Tuscan Herb is a perfect complement.” Tuscan Herb Oil Enjoy the taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressing to marinades. Sprinkle with grated Parmesan cheese. “The perfect way to finish a pasta or risotto than with White Truffle Oil…and this one is made with REAL Truffles, you must be careful when buying truffle oils as many of them on the market are made with perfumes , you will see on those labels truffle flavored…this one is made with REAL Truffles.” White Truffle Oil A Connoisseur’s olive oil. If you like the flavors and aroma of White Truffle, then you’ll love this oil. Made in Italy in artisan fashion without the use of any extracts, this pure olive oil is smooth while having an unmistakable intense white truffle flavor. Balsamic Vinagar “I love all of the balsamic’ s all of the dark balsamic you can put is a sauce pan and reduce them by half and you will have a wonderful glaze to drizzle over cakes, ice cream or fruit. The tradition balsamic is perfect to drizzle over pizza. Wild Blueberry Balsamic Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Blood Orange or Eureka Lemon olive oils. Pairs well with blue and feta cheeses. Black Cherry Rich and sweet, natural Black Cherry concentrate is combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product. This Balsamic has character, and will compliment salads, cheeses and more! This balsamic shines with our Blood Orange and Lemon Olive Oils. Fig Balsamic Made with natural figs and our 12 year balsamic from Modena, Italy. Great harmony, rich and full of fig flavor. Delicious drizzled over whip cream and sponge cake. 18 Year Aged Traditional Balsamic Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse, thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair with one of our olive oils. The acidity of this balsamic makes it pair extremely well with sweet foods such as fresh fruit or ice cream. “The Cranberry Pear Balsamic is wonderful to use is salads dressing than you would like a touch of sweetness to. Also place a teaspoon is a glass of sparking mineral water for a refreshing nonalcoholic cocktail…and for a cocktail add vodka.” Cranberry Pear Balsamic Clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Try with Seltzer water for a delicious, refreshing beverage. “The Honey Ginger Balsamic is perfect mix with Roasted Sesame Oil for a dressing of a marinade." Honey Ginger Balsamic Honey and Ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Fast and Fabulous: Today’s Gourmet |
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Today's Gourmet of three titles in the Fast and Fabulous Series! This book maintains the same healthy eating approach as others in the series, but does it with a multicultural twist, introducing the reader to many types of foods and menus.
All types of cuisine are explored including Mexican, Russian, Spanish, French and German, and each chapter includes pertinent cultural information about the cuisine. |
Fast and Fabulous: Flavor Secrets
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This book shows readers how to use herbs and spices to put flavor back into low-fat, low-calorie, low-cholesterol cooking People often fear that just because food is deemed “healthy,” it probably doesn’t taste very good or is missing flavor and richness.
The book is organized by food types such as salad, pasta, poultry, vegetables, breads, and desserts, so it is simple to find what you are looking for and provides limitless options. |
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Fast and Fabulous: Quick Cuisine
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This book provides time saving ways to keep meals interesting, healthy, and most important… great tasting! Lately, the media has been full of reports regarding how and what Americans eat. Obesity, in both children and adults, is at an all time high and can be considered an epidemic.
Each recipe in the book includes healthy guidelines with nutritional breakdowns that are compatible with the American Diabetes Association and the American Heart Association. The recipes are also designed to work for families or for the single person living alone. |
Thin Slim Foods |
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