As Judy a la carte catering is starting to grow we put together a party plan for your next dinner party contact me at 805-340-2706 or judy@judyalacarte to set your date!
Be a guest at your own party with Judy a la carte Catering Prepared by Chef Judy Gilliard and Sous Chef Melissa Reed We can accommodate any special dietary needs Gluten-Free (Celiac), Vegetarian, Vegan
We use all natural, fresh ingredients that fit heart healthy and low glycemic dietetics guidelines $500 for 10 people $40 for each additional guest (50% of total due on booking event, remaining amount due on event date) We prepare the meal including Appetizers, Salad, Main Course, and Dessert in your kitchen and best of all WE clean up! Client will provide Beverage, Table-cloth, Napkins, Silverware; We will set your table choice of plated service OR buffet.
Choose one from each category
Margarita Flat Bread Brie en croute with preserves Guacamole with Crudities
Salad Mixed Greens with Citrus Vinaigrette topped with candied nuts Chopped vegetable salad with chopped apples and pecans Chopped Romaine lettuce with avocado, tomatoes and sesame seeds
Entrée Paella with Chicken, Chorizo and Shrimp Pork or Chicken Piccata Shrimp and Zucchini Scampi Grilled Flank Steak with Creamed Horseradish Sauce or Mushroom Wine Sauce