Thanks for visiting Chef Judy's website. Here you will find the recipe's, tips, tricks and gadgets that she talks about on her show!
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Last Updated ( Wednesday, 20 August 2008 21:34 )
Julia Childs Cookbook
Written by Judy
Wednesday, 11 October 2006 05:19
Here is a review of Julia Child's cookbook....go get it, its the best.....every kitchen needs to have it.
Last Updated ( Tuesday, 15 July 2008 06:12 )
Double-edged Mandoline Thin Slicer
Written by Judy
Friday, 06 October 2006 19:29
This handy mandoline slicer easily produces twice the thin slices (just 1.5mm thick) in half the time, thanks to the double-edged ultra-sharp ceramic blade. Safe - no blades to switch out. Perfect for cucumber salad or any recipes calling for thinly sliced vegetables or fruits. Use the corner notches to secure the slicer on top of bowls. Included handguard holds food securely and protects fingers. The advanced ceramic blade stays sharp ten times longer than steel blades, and it will not alter the taste or smell of foods being sliced. Pure and healthy. Handguard: ABS plastic. Handle: ABS resin. Dishwasher safe. Made in Japan
