• Bourbon Baked Beans
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    Bourbon Baked Beans

    Serves: 10

    Time: 30 min

    Difficulty: easy

    Baked Beans Bourbon Baked Beans with Maple Balsamic Chef Judy Gilliard Servings: 10 2 tablespoons olive oil, Oliverde garlic infused 2 medium carrot, chopped fine 2 stalks celery, chopped fine 1 small onion, chopped fine […]

  • How to make mess free bacon
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    How to make mess free bacon

     Here is a good tip for taking the mess out of Bacon making…Easy Bacon, No mess

  • Pork Tenderloin Sliders
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    Pork Tenderloin Sliders

    Serves: 16

    Time: 30 min

    Difficulty: easy

    Pork Tenderloin Sliders Click link to view video   Servings: 16 2 pounds pork tenderloin 3 teaspoons Judy’s seasoning, or salt and pepper 2 teaspoons grape seed oil 2 cups whipped cream cheese 3 tablespoons […]

  • Judy’s Store
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    Judy’s Store

    Hi…I just launched my new store on this site, it gives me a chance to share items I really like and use in my kitchen.  Please let me know any items you would like to […]

  • Open Faced Bison Burgers
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    Open Faced Bison Burgers

    Serves: 4

    Time: under 30

    Difficulty: easy

      Bison burger Video Nearly everyone loves a good burger now and then. But if you are looking for something a little different, you could try cooking with bison. In this House Works, Chef Judy […]

  • Interview with Rick Baylass
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    Interview with Rick Baylass

    Video Interview with Rich Baylass Rick Bayless is one of my favorite Chefs, as he always has great tips….watch this interview I did with Rick and you will see what I mean.

  • Flat Iron Steak with Spinach Arugula salad
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    Grilled Flat Iron Steak

    The Flat Iron Cut of meat became popular a few years ago, great flavor however the is a muscle that runs through it so you can get a bit of grisel I found the answer […]

  • Shrimp Bouillabaisse
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    Shrimp Bouillabaisse

    Serves: 4

    Time: 30 to 40 min

    Difficulty: med easy

      Shrimp Bouillabaisse I love this recipe served with crusty bread and green salad 1 tablespoon olive oil, garlic infused 1 small fennel bulb, thinly sliced 1 medium shallot, thinly sliced 1 medium leek, thinly […]

Bourbon Baked Beans

Bourbon Baked Beans

Serves: 10

Time: 30 min

Difficulty: easy

How to make mess free bacon
Pork Tenderloin Sliders

Pork Tenderloin Sliders

Serves: 16

Time: 30 min

Difficulty: easy

Judy’s Store
Open Faced Bison Burgers

Open Faced Bison Burgers

Serves: 4

Time: under 30

Difficulty: easy

Interview with Rick Baylass
Flat Iron Steak with Spinach Arugula salad
Shrimp Bouillabaisse

Shrimp Bouillabaisse

Serves: 4

Time: 30 to 40 min

Difficulty: med easy

Latest From Judy!

Black and White Risotto

Serves: 5

Time: 30 min

Difficulty: med

“Ingredients” 2 tablespoons olive oil 1 medium onion, chopped 1 teaspoon red chili flakes 1 teaspoon black pepper 1 1/4 cups short-grain white rice, Aborio 1/2 cup dry vermouth, or white wine 2 1/2 cups […]

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Apple Walnut and Romaine Salad

Serves: 4

Time: 15 min

Difficulty: easy

4 cups romaine lettuce, sliced 1″ thick 2 medium apples, cut 1/2″ thick 1/4 cup walnuts, diced 1/4 cup balsamic vinegar, Red Apple Oliverde Mix all together and serve. Per Serving : 98 Calories; 5g […]

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Bean Team Salsa

Bean Team Salsa

Serves: 8

Time: 10 minutes

Difficulty: Easy

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