• Judy a la carte All purpose seasoning $5.95 each
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    Judy a la carte All purpose seasoning $5.95 each

          I am very exciting to offer you my secret in my cooking…I started blending it for myself to use is my cooking, than starting giving it to friends for Gifts.  Next I […]

  • Black and White Risotto & Chocolat pudding
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    Black and White Risotto & Chocolat pudding

    Black & White Risotto plus Chocolate Tofu Pudding While living in Nebraska I had the pleasure of working with the Nebraska Soybean Board, through them I was able to visit farms and ranches.  The experience […]

  • Receive 10% off from Oliverde Oil and Balsamic’s
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    Receive 10% off from Oliverde Oil and Balsamic’s

    Oliverde Web site One of my best cooking tips on cooking fast and healthy is using high quality infused Olive Oil and Balsamic.  I am happy to tell you I have partner with Oliverde so […]

  • Sur la table
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    Sur la table

    Sur la table free shipping on $59+ orders   If you love to cook you will love Sur la table…I will be letter you know some of my favorite things!

  • Pork and Peaches w/video
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    Pork and Peaches w/video

    Serves: 6

    Time: 30 min

    Difficulty: easy

      I love this dish as it is easy, healthy and fast.  Here is the Video of it. Pork and Peaches

  • Great Chefs of the US featured by Wusthof
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    Great Chefs of the US featured by Wusthof

      Great Chefs in the US  click to see the videos These are fantastic clips of some of our great chefs featured by Wusthof, which are my knifes of choice.  

  • View Recipe

    Best Place for Lunch and Dinner in Lincoln SEC

    Here is information on Lunch and Dinner at SEC.  You will experience great food and see our next Chefs in the making. SPRING QUARTER 2014 LUNCHEONS AND DINNERS Food Service students enrolled in the Banquet […]

  • Bourbon Baked Beans
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    Bourbon Baked Beans

    Serves: 10

    Time: 30 min

    Difficulty: easy

    Baked Beans Bourbon Baked Beans with Maple Balsamic Chef Judy Gilliard Servings: 10 2 tablespoons olive oil, Oliverde garlic infused 2 medium carrot, chopped fine 2 stalks celery, chopped fine 1 small onion, chopped fine […]

Latest From Judy!

Black and White Risotto

Serves: 5

Time: 30 min

Difficulty: med

“Ingredients” 2 tablespoons olive oil 1 medium onion, chopped 1 teaspoon red chili flakes 1 teaspoon black pepper 1 1/4 cups short-grain white rice, Aborio 1/2 cup dry vermouth, or white wine 2 1/2 cups […]

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Apple Walnut and Romaine Salad

Serves: 4

Time: 15 min

Difficulty: easy

4 cups romaine lettuce, sliced 1″ thick 2 medium apples, cut 1/2″ thick 1/4 cup walnuts, diced 1/4 cup balsamic vinegar, Red Apple Oliverde Mix all together and serve. Per Serving : 98 Calories; 5g […]

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Bean Team Salsa

Bean Team Salsa

Serves: 8

Time: 10 minutes

Difficulty: Easy

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