About Chef Judy
Having grown up in the restaurant business in Ventura, CA, Judy pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management from Santa Barbara Community College, and received her teaching credentials in food and food technology from the University of California.
Judy wrote a column “Simply Entertaining” for Emeril Lagasse on emeril.com for three years. Judy has authored 10 cookbooks, had both a local and syndicated radio show and did a regular TV cooking segment for the CBS station in Lincoln, NE. She has been teaching cooking classes for the home cook that focuses on good, healthy, and fast in the Midwest for the last several years.
Now returning to her home town of Ventura she is teaching classes at VACE (Ventura Adult and Continuing Education) along with catering. Judy works on her web site www.chefjudy.net “Judy a la carte”
Good Food, Good Wine, GREAT FRIENDS around America's Table.